This #Pandemic Life

Starting a plant-based diet doesn't have to be scary. Just do it. Go to the links and have what you want, sent to your home so that shopping doesn't have to be confusing or tiresome. Shop here and you will be able to read each label before you buy using your computer's magnifying tool instead of guessing in the store. You will be happy with the results. I use quinoa instead of rice in fried rice recipes to save on carbs and up the protein content. I need to watch my carbohydrate intake so rice is not a go-to for me. I use quinoa instead. Once sprouted, my body recognizes the ancient grain as a vegetable. I like mung bean sprouts and alfalfa sprouts in my quinoa. I also put yellow onion , egg , green onion edamame peas , napa cabbage and some type of seafood . I use prepackaged fried rice seasoning and oyster sauce to make the flavor just right. Finishing off with sweet and sour sauce and low sodium soy sauce —mmm mmm good. Tastes even better the next day. I finish off

  I made a great big pot of fresh greens prepared in my Instant Pot. We are a plant-based meal household finally and we had leftovers because we don't like greens that much. Anyway, I kept reheating the greens and eventually, all of the water boiled out of the pressure cooker and the once healthy, fresh greens became burnt and stuck to the bottom of the pot. I used a leftover dishwasher pack  dissolved in hot tap water to the soak. It took 10 to 15 minutes for the stuck-on food to loosen and allow me to scrape it out. I want you to try this the next time burnt on food is an issue. Click on the highlighted text to order what you need to make a big, healthy pot of mixed greens from Amazon Fresh . I get compensated if you sign up. There is a disclosure on the blog. It is how I supplement my income. Thanks.